Ingredients:
For 6 people:
- 2 envelopes of curd
- 2 eggs
- 250 g of cream cheese
- 250 g of blueberries
- 100 g of raspberries
- 150 g of sugar
- 1 liter of milk
For the base:
- 1 ½ package of golden maria cookies
- 140 g of butter at room temperature
- 60 g of flour
- 100ml milk
Elaboration:
For the base of this cheesecake with blueberries: crush the
cookies and mix with the flour, butter, and milk. We try to make it very
loose and compact. We line a wide mold on the base and the walls and
secure it with the hand or a spoon, as well as on the sides until the middle of
the mold. We put it in the oven for about 10 minutes, at 180ºC previously
preheated, until it is very golden and done.
For the blueberry cheesecake filling: we divide the milk into
two parts. We heat one of them and the other we mix it with the
curd. When it starts to boil, we pour the milk with the powdered curd and
stir vigorously until it begins to thicken. Next, we add the sugar and
stir. When it is warm, add the cream cheese and the two eggs, cook at low
temperature for a couple of minutes without stopping to stir.
We pour the filling into the base, add half of the red berries
and reserve the rest to decorate.
Finally, we bake the cheesecake for 15 minutes at 200º C. Let it cool, unmold and serve.
NUTRITIONAL TABLE PER SERVING
ENERGETIC VALUE : 868 kcal
CARBON HYDRATES : 79.5 g
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