Recent posts
View all
Beef
BEEF LIVER AND VEGETABLE DUMPLINGS
Ingredients: For 4 people: 200 g. beef liver. 2 chicken hindquarters roasted. 2…
Read more
Chickens
CHICKEN CURRY
Ingredients: For 4 people: 1 chicken in pieces. 250 g. of onion. 2 cloves of garl…
Read more
Soup
VEGETABLE SOUP
Ingredients: 1 onion. 1 leek (the white part). 1 red pepper. 1 green pepper 2 ca…
Read more
Salad
ROASTED VEGETABLE SALAD WITH TUNA
Ingredients: 1 red pepper. 150 g. eggplant. 150 g. zucchini. 1 onion. 200 g. pum…
Read more
Ham
GALICIAN ROAST HAM
Ingredients: 3 kg. of ham. Garnish vegetables. Brine. 200 ml. of white wine. R…
Read more
Fish
HAKE AND SALMON PIE
Ingredients: 500 gr. hake. 250 gr. salmon. 80 gr of chives. 40 gr. fennel. 250…
Read more
Rice
RICE THE NEXT DAY
Ingredients: 225 gr. of rice. 900 ml. broth. 300 gr. of entrecote. ½ onion. 6 …
Read more
Social Media