Ingredients:

For  6 people:

  • 250 g of Mascarpone cheese
  • 2 egg whites
  • 200 g of sugar
  • 200 ml of cream
  • 1 package of soletillas
  • 200 of pineapple in syrup
  • 250 g of strawberries
  • 3 kiwis
  • 1 glass of almond liqueur
  • Salt

Elaboration:

To prepare a fruit tiramisu, first, we mix the cheese with the sugar until we get a homogeneous mixture. Afterward, we add the whipped cream with enveloping movements so as not to lower the air trapped in the cream.
Next, we add the whites mounted to the point of snow with a pinch of salt and mix it with a spatula with enveloping movements.

Soak the soletillas with syrup and the liquor; We wash and chop the fruit. In a deep dish, we alternate layers of soletillas, fruit, and cream cheese until finishing with a layer of fruit.

We let it cool in the fridge and we consume the best fruit tiramisu the next day.

We serve the tiramisu in portions and decorate with fruit on top and some mint leaves.

NUTRITIONAL TABLE PER SERVING

ENERGETIC VALUE    :  438 kcal         

CARBON HYDRATES  :  81.33 g 

PROTEINS   :  8.2 g                                  

FATS  :  6.6 g