Ingredients:

For 4 people:

  • 300 g of spaghetti
  • 250 g of tomato sauce
  • Oregano
  • 1 bunch of basil
  • 200 g of cream cheese
  • Salt
  • Olive oil.

Elaboration:

To make this spaghetti with tomato and cream cheese, we start by cooking the spaghetti in plenty of salted water, following the manufacturer's instructions.

Meanwhile, we fry the tomato sauce in a pan and add a pinch of oregano.

We serve the spaghetti on the plate and add a few teaspoons of cream cheese and tomato, to give a more fun touch to the dish or we can mix all the ingredients once the spaghetti is cooked in a saucepan and serve directly.

NUTRITIONAL TABLE PER SERVING

ENERGETIC VALUE    :  470 kcal         

CARBON HYDRATES  :  60.7 g 

PROTEINS   :  13.2 g                                  

FATS  :  18.3 g