Ingredients:

For 4 people:

  • 350 g. of roast chicken meat.
  • 150 g. of cooked ham.
  • 300 g. of potatoes.
  • 1 eggplant.
  • 2 carrots
  • 1 red pepper.
  • 1 onion.
  • 2 cloves of garlic
  • 1 teaspoon of paprika.
  • 1 ripe tomato
  • 2 eggs
  • Olive oil.
  • Salt.
  • Freshly ground black pepper.
  • Butter.
  • Bread crumbs.

Elaboration:

To prepare this meatloaf, we put the potatoes to cook in a pot with water and salt. Once tender, drain the water, peel, and mash with the help of a fork. We add salt and mix it with the finely chopped cooked ham.

Peel and chop the onion, carrot, eggplant, garlic, and red pepper, all very small. We fry everything in a saucepan with a little olive oil. When the vegetables are well poached, add the boneless and shredded chicken meat and sauté the whole. Then, we add the paprika and the grated tomato. Season with salt and pepper and continue to fry until the tomato is well cooked.

We drain the fat from the meat sauce and mix it with the mashed potato and vegetables. Next, we add the eggs and mix well.

We spread the inside of a mold with butter. Sprinkle with breadcrumbs and add the meat, potatoes, and vegetables filling. Bake the cake at 150º C until it is set and golden.

When we have the chicken pie at its point, we let it warm to room temperature before unmolding it very carefully.

This meatloaf can be served both hot and cold.

NUTRITIONAL TABLE PER SERVING

ENERGETIC VALUE    :  423 kcal         

CARBON HYDRATES  :  26.9 g 

PROTEINS   :  30.1 g                                  

FATS  :  20.1 g